Born from Nature. Powered by Berkeley.
The Berkeley Immune Support Formula is a dietary supplement with proprietary nutrient delivery technology exclusively developed by Berkeley BioSciences, Inc.
It is the result of over two decades of research by some of the leading
scientists in the field of nutrition and molecular biology. The supplement
comes in bottles of 60 vegetarian capsules--a 30 day supply. Its unique formula contains
nutritional ingredients that
enhance the immune system and
support multiple organ systems throughout the body: breast, prostate, cardiovascular, vision,
skin and colon health.
Epidemiological studies have
confirmed that people who regularly consume Brassica vegetables
(broccoli, cauliflower, cabbage, kale, brussel sprouts) enjoy significant
health benefits.1,2 Scientists have often attributed this
"Brassica Effect" to the existence of
three key health promoting nutrients found in these vegetables: Diindolylmethane, Sulforaphane and Selenium.3
The Berkeley Immune Support Formula provides enhanced
absorption bioavailable formulations of all three of these important
health promoting nutrients found in Brassica vegetables. Berkeley DIM Immune Complex™
is significantly more bioavailable than standard DIM supplements on the
market. It has been scientifically formulated to account for the specific molecular biology and lipophilic
nature of Diindolylmethane. Berkeley Broccoli Sprout Extract™
delivers Myrosinated Sulforaphane Glucosinolate, the first
formulation on the market that increases the bioavailability of
Sulforaphane as it aids in the cleavage of the active compound from its
precursor glucosinolate complex. Methylselenocysteine is the natural form of
Selenium found in broccoli and garlic that is more bioavailable and
biologically active than
synthetic Seleniums used in most multi-vitamins. The Selenium and
Sulforphane in Berkeley Immune Support Formula are specifically formulated to increase their
synergistic biological activity as has been established in scientific
Additionally, the Berkeley Formula provides
(enhanced absorption formulation of the key antioxidant found in tomatoes) and
Berkeley Lutein™ &
(enhanced absorption formulations of two important phytonutrients from
spinach). The formula also includes Berkeley Citrus Bioflavonoids™ providing premium bioflavonoids extracted from citrus fruits and citrus peels along with Vitamins C, D3 and E for additional immune
and antioxidative support. The Vitamin E in Berkeley Immune Support Formula (D-Alpha Tocopheryl
Succinate) is the natural form of this vitamin with offers
greater bioavailability and efficacy than synthetic Vitamin Es found
in most multivitamins. The Vitamin D3 (cholecalciferol) in Berkeley Immune Support Formula is also the most bioavailable
and efficacious form of Vitamin D in the market,
significantly more bioavailable than the cheaper Vitamin D2
(ergocalciferol) found in most multivitamins. The result is a premier nutritional supplement
that boosts your immune system and supports the health of your whole body.
For best results, we
suggest that you take the Berkeley Immune Support Formula with your daily multi-vitamin and make it a
part of your long-term preventive nutrition program.
Powerful Natural Immune Booster
Bioavailable Nutrient Delivery System
Imune, Breast, Prostate, Colon & Skin Health
Immune, Breast, Prostate & Vision Health
Cardiovascular, Breast & Prostate Health
Immune, Vision & Prostate Health
Vitamins C, D3 and E
Immune Support & Bone Health
Immune & Cardiovascular Health
Vitamins C, D & E and the Selenium in Berkeley Immune Support Formula, when
taken with a standard multi-vitamin, are well within the safety limits established by the United States Institute of Medicine. Berkeley Immune Support Formula is
designed to complement and enhance a multi-vitamin regimen, if one is in
place. It is also a very effective supplement if taken alone. The upper limit set for Vitamin C is 2000 mg,
Vitamin D 4000 IU, Vitamin E 1100 IU, and
Selenium 400 mcg.
Berkeley DIM Immune Complex™
is a Proprietary Bioavailable Diindolylmethane Complex consisting of:
Diindolylmethane (25%), Brown Rice, Cellulose, Lecithin (Sunflower), Medium Chain Triglycerides, and Olive Oil. Berkeley Lutein™,
Berkeley Lycopene™, Berkeley Zeaxanthin™ and Berkeley Broccoli Sprout Extract™
are proprietary enhanced absorption formulations of lutein, lycopene, zeaxanthin,
and sulforaphane. Other ingredients: Hypromellose,
Vegetable Magnesium Stearate, Silica, and Chlorophyll.
has no preservatives, no artificial colors, and no dairy
products. Capsule color is natural chlorophyll.
Suggested Use: Take two capsules 1 to 2 times per day with meals (morning / evening) or as directed by your healthcare
Note: You should
not use this product if you are pregnant or lactating. Persons taking
prescription medications should consult with a healthcare professional
before taking this product. A harmless change in urine color may occur during
Keep bottle out of reach
of children. Store in a cool dry place.
Only the highest quality ingredients are used for the
manufacturing of the Berkeley Immune Support Formula. Our manufacturing plant is a GMP-certified
facility in the United States approved for pharmaceutical-grade production
and as such our product manufacturing standards exceed the general standards set for the manufacturing of
To view the product label,
please click here.
Broccoli Powder and
The Berekely Formula provides a nutritional
solution far greater than broccoli powder and extract pills currently sold
in the market. Most broccoli powder and extract pills in the market do not provide DIM
or Sulforaphane as their manufacturing process does not allow the formation
of these molecules. These pills also do not provide Lycopene, Lutein,
Zeaxanthin, Selenium and the vitamins provided by Berkeley Immune Support Formula.
Biomedical scientists find that cruciferous vegetable intake reduces the
risk of late stage prostate cancer by up to 52%.
of Fruit and Vegetable Intake and Risk of Prostate Cancer.
Journal of the National Cancer Institute. 2007 Jul 24;
Krish VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB.
Biomedical investigators publish their findings linking high Brassica
vegetable consumption with a 40% reduction in the risk of breast cancer
Brassica Vegetables and Breast Cancer Risk. Terry P, Wolk A, Persson I,
Magnusson C, (2001). JAMA 285 (23): 2975-2976.
3. Please visit our extensive
references section listing scientific articles on
Diindolylmethane, Sulforaphane and Selenium.